8,000 yen (tax included) Christmas course with champagne toast
8000 yen(税込)
- 7品
- 2～2名
The meal begins with a warm duck broth, followed by a platter of cold appetizers, oyster gratin, our signature pizza, Rossini-style beef fillet, duck breast and foie gras, tagliatelle with porcini mushrooms and cream, and finally panettone, a traditional Italian dessert.
コースメニュー
[Amuse-bouche] Duck broad
[Cold Appetizers] Assorted Appetizers
[Hot appetizer] Oyster and spinach gratin
[Pizza Choice] Margherita, Quattro Formaggi, or Truffle-Scented Bismarck
[Main dish] Rossini-style beef fillet, duck breast and foie gras
[Pasta] Porcini mushroom and cream tagliatelle
[Dessert] Panettone
* Contents may change depending on the arrival status.
Please note.
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 20:00 on the day of your visit
2025/12/02 更新
